6 bottles from the leading Gigondas address....
Gigonda's leading traditional Domaine. 19 ha of vines planted n clay/limestone soil located on the middle slope (the most desirable terroir in Gigondas). Apart from a minute amount of Rose the Domaine only produces 1 wine; the Domaine Raspail-Ay 'Gigondas'.
Vinification & Élevage: Hand harvesting; sorting of the grapes is done in the vineyards and 100% de-stemmed. Up to 30 days maceration in enamel-coated concrete vats. Natural yeast fermentation. Aging is 18-24 months in 5,000 liter oak foudres.
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